This Thanksgiving holiday the #TSRVFamily would like to share a delectable recipe from our own Lee Barto, chef turned sales consultant, for Camper’s Slow Cooker Thanksgiving Bread Filling. This dish can be prepared conveniently in the kitchen of your RV, to be shared with loved ones wherever #lifeontheroad takes you. See the list of ingredients and instructions below. Please let us know how much you love this recipe. We appreciate your feedback!
Camper’s Slow Cooker Thanksgiving Bread Filling
2 cups small diced yellow onions
1 ½ cups small diced celery
½ cup small diced carrots
4 peeled and minced garlic cloves
4 tbsp melted unsalted butter
2 tbsp soft unsalted butter
8 cups cubed bread
1 ½ cups chicken broth
2 whisked eggs
1 tsp dry sage
2 tsp granulated garlic
2 tbsp dry parsley
1 tbsp dry thyme
2 tsp kosher salt
½ tsp black pepper
1. Mix all ingredients in a large mixing bowl until fully incorporated
2. Using the soft butter to line the crockpot interior and add to the mixture
3. Cook on lowl for 3 hours
4. Allow the filling to rest for 10 minutes
5. For a crispy top, spoon out servings and place on a baking sheet and broil in oven for 2.5-3 minutes
